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Intermittent Fasting |
Over the past few years, intermittent fasting has gained popularity as a diet trend, with many people stating that it has improved their health and/or helped them lose weight.
What is intermittent fasting?
Intermittent fasting refers to a specific eating pattern that entails alternating between periods of fasting and eating. It is categorized as an eating schedule rather than a diet, where individuals alternate between periods of consuming food and abstaining from it.
How does intermittent fasting work?
In the period of fasting, the body uses stored glucose (glycogen) as the primary energy source and gradually generates ketones from fat to serve as an alternative source of energy. This phenomenon is referred to as ketosis.
Moreover, intermittent fasting lowers insulin levels, which enhances the body's ability to burn fat. Improvements in insulin sensitivity have been demonstrated to lower the risk of type 2 diabetes.
While intermittent fasting limits the amount of calories ingested during the meal window, it may also result in weight loss. To achieve the most possible health benefits, it is crucial to make sure the body is receiving the right nourishment during the feeding period.
Intermittent fasting plan.
There are several different methods of intermittent fasting, but the most common ones are:
- 16/8 Method: This method involves fasting for 16 hours and eating within an 8-hour window each day.
- Alternate-Day Fasting: This involves fasting every other day, either by eating nothing or only consuming a few hundred calories on fasting days.
- 5:2 Diet: This method involves eating normally for five days out of the week and reducing calorie intake to 500-600 on two non-consecutive days.
- Eat-Stop-Eat: This method involves fasting for 24 hours once or twice a week.
- The Warrior Diet: This method involves fasting during the day and eating one large meal at night.
What can I eat during intermittent fasting?
Intermittent fasting allows you to choose from a range of nutritious and wholesome foods that will provide you with sufficient energy and keep you feeling full throughout the fasting period. Some examples of healthy foods to consume while intermittent fasting include:
- Lean proteins like fish, chicken, and tofu.
- Vegetables such as broccoli, kale, and spinach, which are rich in fiber and low in calories.
- Fruits like oranges, berries, and apples, which are packed with antioxidants and vitamins.
- Whole grains such as oats, brown rice, and quinoa, which are high in fiber.
- Healthy fats like nuts, seeds, and avocado, which can help curb your hunger pangs.
It's important to bear in mind that during the fasting period, you must avoid consuming any food or drinks containing calories, like sugary drinks, snacks, and alcohol. Additionally, make sure you drink sufficient water to keep yourself hydrated.
Finally, it should be noted that intermittent fasting can be a safe and effective way to improve health.
However, it is not suitable for everyone. So before attempting intermittent fasting, people with a history of disordered eating, those who are pregnant or nursing, and those who have specific medical issues should speak with a healthcare provider to see if it is suitable for them or not.